from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Wood-n-Tap Rocky Hill menu featuring hearty burgers, fresh salads, bold soups, and creative cocktails. Enjoy classic American bar & grill dishes with a twist in a lively sports-friendly atmosphere at 12 Town Line Rd, Rocky Hill, CT.
Wood-n-Tap - Rocky Hill invites you to indulge in a diverse menu that skillfully blends classic American comfort with contemporary twists. The spotlight shines on their handcrafted burgers and handhelds, like the juicy Bar Bites Mini Angus burgers with Honey Dijon and the bold Bison Bites featuring chipotle and avocado aioli, delivering layers of flavor in every bite. For pasta lovers, the Blackened Chicken Pasta stands out—penne tossed in a rich Cajun cream sauce with mushrooms and tomatoes, crafting a perfect balance of spice and creaminess.
The menu also features crowd-pleasers such as the Buffalo Chicken Wrap, blending crispy chicken with cool Blue Cheese and Ranch dressings, and the Spicy Mac N Cheese, offering a comforting yet zesty kick. Families are welcomed with the Lil Tapsters section, serving kid-friendly miniburgers and flatbreads paired with fresh-baked cookies. Complemented by a solid drink selection including standout cocktails like the Peach Passion Martini, Wood-n-Tap creates a lively, satisfying dining experience that keeps guests coming back for its hearty flavors and approachable American fare.
A few dishes from the current card — tap any shot to view larger.
or “chowdah”, depending on where you’re from
A powerhouse of fiery Southwestern flavor
With melted Gruyere cheese and frizzled onions
Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic vinaigrette.
Apples, grapes, sunflower seeds, Apricot Vinaigrette and fried goat cheese balls
Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, Jack and Cheddar with Honey Mustard dressing.
House made Caesar dressing, topped with croutons and Reggiano Parmesan.
Blue cheese, walnuts, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with frizzled onions.
Blue cheese, sunflower seeds, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with frizzled onions.
Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.
Soft pretzels served with Honey Dijon for dipping pleasure.
Spinach and artichoke hearts in a rich Reggiano Parmesan cream sauce served with tortilla chips.
Served with a sideof BBQ sauce and Honey Dijon or have them Buffalo Style.
Soft flour tortilla, citrus slaw, spicy chicken, chipotle aioli, pickled red onions and cilantro.
Soft flour tortilla, citrus slaw, crispy cod, Aji Amarillo sauce, pickled red onions and cilantro.
Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Choose chicken or beef, smothered with cheese, sour cream, tomatoes, jalapenos, black beans and shredded lettuce.
Fresh hummus made daily, cucumbers, tomatoes, carrots, celery, artichoke hearts, pickled onions, olives and pita bread.
Stuffed with chicken, carmelized onions, bacon and cheese.
Crispy and lightly breaded, cherry peppers, fresh tomatoes & scallions served with chipotle aioli
Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.
Citrus slaw, crispy fish, pickled red onion, Aji sauce and micro cilantro.
Citrus slaw, grilled shrimp, pickled red onion, Aji sauce and micro cilantro
Soft flour tortilla, citrus slaw,marinated steak, peppers, onions, avocado aioli and cilantro.
Citrus slaw, Grilled shrimp, pickled red onion, Aji sauce and micro cilantro.
Shredded chicken blended with cream cheese, ranch dressing and our house buffalo sauce, topped with blue cheese crumbles and scallions. Served with tortilla chips.
Crispy sushi rice topped with ahi tuna and avocado with a kick of Sriracha aioli.
Stuffed with shaved prime rib, cheese and onions with a creamy horseradish dipping sauce.
Grilled marinated steak with peppers and onions served over cilantro lime rice and topped with avocado aioli.
Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.
Blackened chicken with American cheese, caramelized onions and chipotle aioli.
Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing
Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.
America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.
Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.
Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.
Bacon, crumbled blue cheese, lettuce, tomato, pickle and mayo.
Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo
Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.
Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce. Choose grilled or blackened.
Roasted peppers, mushrooms, onions, avocado, Jack Cheese,
Hummus, lettuce, tomato, avocado, olives, onion and Balsamic Vinaigrette.
Sliced roast beef steeped in au jus, with Swiss cheese, caramelized onions and horseradish sauce on a toasted hero roll. Served with french fries.
Corned Beef shaved thin and piled high with sauerkraut, melted Swiss and Thousand Island.
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with penne Pasta.
Broccoli, tomatoes and seared chicken with cream sauce, tossed with fresh Penne.
Spicy! Four Cheese with a hint of chipotle pepper.
Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.
Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions and bread crumbs.
Roma tomato, fresh basil,
Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.
Spinach, artichoke hearts, garlic, jack and parmesan.
Shrimp sautéed in a garlic, butter and wine sauce, tossed with linguini.
BBQ chicken, Jack cheese, caramelized onions, Parmesan and cilantro.
Linguini tossed with mushrooms, peppers, onions, peas, tomatoes, fresh basil and a white wine garlic sauce.
Grilled hand cut fresh salmon served with choice of 2 sides
Ribs smothered in our house made Jack Daniels BBQ sauce,
A Wood-n-Tap Classic! Our sweet and sassy marinated pub steak.
Hand selected and aged for exceptional tenderness and thickly cut to ensure
Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.
Beer battered fish fried to perfection. Served with Cole slaw and a choice of a side.
House made Jack Daniels BBQ grilled chicken.
BBQ basted grilled chicken breast served on a bed of cilantro lime rice with black beans and topped with cheddar and jack cheese, diced tomatoes and scallions.
Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese. Comes with a fresh baked chocolate chip cookie.
Your own personal flatbread with red sauce and fresh mozzarella. Comes with a fresh baked chocolate chip cookie.
Choose from crispy chicken tenders or a piece of grilled chicken. Comes with a fresh baked chocolate chip cookie.
Penne pasta with butter-n-cheese.
Penne pasta with marinara.
Tender macaroni with creamy cheese sauce.
Gobs of gooey cheese melted on toasted white bread.
Served with French Vanilla ice cream and chocolate Kahlua sauce.
Tappy twist in a classic with bottom line of chocolate ganash.
House made Caesar dressing, topped with croutons and Reggiano Parmesan. Serves 5-8
Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic vinaigrette. Serves 5-8
Spicy! Four Cheese with a hint of chipotle pepper. Serves 8-12
20 Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
20 Blackened chicken with American cheese, caramelized onions and chipotle aioli.
20 Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.
24 Chicken Tenders Served with Honey Dijon and BBQ.
50 Chicken Wings. Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Everything you need to make our party-sized Nachos! Tortilla chips, jack and cheddar cheese, tomatoes, jalapenos, black beans, sour cream and Salsa.
Stuffed with chicken, carmelized onions, bacon and cheese.
15 Softies, Soft pretzels served with Honey Dijon for dipping pleasure.
Spinach and artichoke hearts in a Parmesan cream sauce with tortilla chips.
Chicken or beef, cheese, tomatoes, jalapenos, black beans, and shredded lettuce.
25 Pieces Smothered in our house made Jack Daniels BBQ Sauce.
Pineapple, guava and passion fruit blended with plantation, Rumhaven and Bumbu rums. Must accompany a food order pick-up
Blue Chair Bay Coconut Rum, Amaretto and mango shaken with fresh pineapple and orange, topped with Gosling’s Rum. Must accompany a food order pick-up
Lunazul Tequila, Triple Sec, House-made margarita mix.
Mango vodka, strawberries, pineapple and prosecco.
Strawberry Vodka with fresh strawberries.
Pureed mango shaken with Absolut Mango Vodka.
Absolut Raspberry Vodka and fresh raspberries.
Paso Robles, CA. Dried cherry, plum and vanilla.
Russian River, CA. Notes of ripe apricot, peach and tropical fruit.
Tap classic creamy potato soup topped with bacon, cheddar and scallions.
Chopped kale with quinoa, green chickpeas, avocado, red onion and sunflower seeds tossed in a za’atar maple vinaigrette and topped with crispy rice noodles.
Golden polenta crostini topped with fresh greens, shaved fennel, radicchio, tomatoes, goat cheese and tossed with balsamic vinaigrette.
Grilled flatbread topped with fig jam, goat cheese, prosciutto, arugula and balsamic glaze.
Toasted multigrain bread with smoked sliced turkey, bacon, avocado aioli, lettuce and tomato.
Baked sea bass with garlic basil tomatoes, lemon wine butter, and crispy gluten free panko. Served with snap peas, red peppers, green chickpeas and lemon chive basmati rice.
or “chowdah”, depending on where you’re from
A powerhouse of fiery Southwestern flavor
With melted Gruyere cheese and frizzled onions
Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic vinaigrette.
Apples, grapes, sunflower seeds, Apricot Vinaigrette and fried goat cheese balls
Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, Jack and Cheddar with Honey Mustard dressing.
House made Caesar dressing, topped with croutons and Reggiano Parmesan.
Blue cheese, walnuts, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with frizzled onions.
Blue cheese, sunflower seeds, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with frizzled onions.
Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.
Soft pretzels served with Honey Dijon for dipping pleasure.
Spinach and artichoke hearts in a rich Reggiano Parmesan cream sauce served with tortilla chips.
Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.
Blackened chicken with American cheese, caramelized onions and chipotle aioli.
Served with a sideof BBQ sauce and Honey Dijon or have them Buffalo Style.
Soft flour tortilla, citrus slaw, spicy chicken, chipotle aioli, pickled red onions and cilantro.
Soft flour tortilla, citrus slaw, crispy cod, Aji Amarillo sauce, pickled red onions and cilantro.
Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Choose chicken or beef, smothered with cheese, sour cream, tomatoes, jalapenos, black beans and shredded lettuce.
Fresh hummus made daily, cucumbers, tomatoes, carrots, celery, artichoke hearts, pickled onions, olives and pita bread.
Stuffed with chicken, carmelized onions, bacon and cheese.
Crispy and lightly breaded, cherry peppers, fresh tomatoes & scallions served with chipotle aioli
Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.
Citrus slaw, crispy fish, pickled red onion, Aji sauce and micro cilantro.
Citrus slaw, grilled shrimp, pickled red onion, Aji sauce and micro cilantro
Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing
Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.
America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.
Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.
Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.
Bacon, crumbled blue cheese, lettuce, tomato, pickle and mayo.
Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo
Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.
Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce. Choose grilled or blackened.
Roasted peppers, mushrooms, onions, avocado, Jack Cheese,
Hummus, lettuce, tomato, avocado, olives, onion and Balsamic Vinaigrette.
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with penne Pasta.
Broccoli, tomatoes and seared chicken with cream sauce, tossed with fresh Penne.
Spicy! Four Cheese with a hint of chipotle pepper.
Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.
Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions and bread crumbs.
Roma tomato, fresh basil,
Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.
Spinach, artichoke hearts, garlic, jack and parmesan.
Grilled hand cut fresh salmon served with choice of 2 sides
Ribs smothered in our house made Jack Daniels BBQ sauce,
A Wood-n-Tap Classic! Our sweet and sassy marinated pub steak.
Hand selected and aged for exceptional tenderness and thickly cut to ensure
Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.
Beer battered fish fried to perfection. Served with Cole slaw and a choice of a side.
House made Jack Daniels BBQ grilled chicken.
BBQ basted grilled chicken breast served on a bed of cilantro lime rice with black beans and topped with cheddar and jack cheese, diced tomatoes and scallions.
Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese. Comes with a fresh baked chocolate chip cookie.
Your own personal flatbread with red sauce and fresh mozzarella. Comes with a fresh baked chocolate chip cookie.
Choose from crispy chicken tenders or a piece of grilled chicken. Comes with a fresh baked chocolate chip cookie.
Penne pasta with butter-n-cheese.
Penne pasta with marinara.
Tender macaroni with creamy cheese sauce.
Gobs of gooey cheese melted on toasted white bread.
Served with French Vanilla ice cream and chocolate Kahlua sauce.
Tappy twist in a classic with bottom line of chocolate ganash.
20 Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
20 Blackened chicken with American cheese, caramelized onions and chipotle aioli.
20 Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.
24 Chicken Tenders Served with Honey Dijon and BBQ.
50 Chicken Wings. Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Everything you need to make our party-sized Nachos! Tortilla chips, jack and cheddar cheese, tomatoes, jalapenos, black beans, sour cream and Salsa.
Stuffed with chicken, carmelized onions, bacon and cheese.
15 Softies, Soft pretzels served with Honey Dijon for dipping pleasure.
Spinach and artichoke hearts in a Parmesan cream sauce with tortilla chips.
Chicken or beef, cheese, tomatoes, jalapenos, black beans, and shredded lettuce.
25 Pieces Smothered in our house made Jack Daniels BBQ Sauce.
Pineapple, guava and passion fruit blended with plantation, Rumhaven and Bumbu rums. Must accompany a food order pick-up
Blue Chair Bay Coconut Rum, Amaretto and mango shaken with fresh pineapple and orange, topped with Gosling’s Rum. Must accompany a food order pick-up
Lunazul Tequila, Triple Sec, House-made margarita mix.
Mango vodka, strawberries, pineapple and prosecco.
Strawberry Vodka with fresh strawberries.
Pureed mango shaken with Absolut Mango Vodka.
Absolut Raspberry Vodka and fresh raspberries.
Paso Robles, CA. Dried cherry, plum and vanilla.
Russian River, CA. Notes of ripe apricot, peach and tropical fruit.
Soft flour tortilla, citrus slaw,marinated steak, peppers, onions, avocado aioli and cilantro.
Citrus slaw, Grilled shrimp, pickled red onion, Aji sauce and micro cilantro.
Shredded chicken blended with cream cheese, ranch dressing and our house buffalo sauce, topped with blue cheese crumbles and scallions. Served with tortilla chips.
Crispy sushi rice topped with ahi tuna and avocado with a kick of Sriracha aioli.
Shrimp sautéed in a garlic, butter and wine sauce, tossed with linguini.
Stuffed with shaved prime rib, cheese and onions with a creamy horseradish dipping sauce.
BBQ chicken, Jack cheese, caramelized onions, Parmesan and cilantro.
Grilled marinated steak with peppers and onions served over cilantro lime rice and topped with avocado aioli.
Linguini tossed with mushrooms, peppers, onions, peas, tomatoes, fresh basil and a white wine garlic sauce.
Sliced roast beef steeped in au jus, with Swiss cheese, caramelized onions and horseradish sauce on a toasted hero roll. Served with french fries.
Tap classic creamy potato soup topped with bacon, cheddar and scallions.
Chopped kale with quinoa, green chickpeas, avocado, red onion and sunflower seeds tossed in a za’atar maple vinaigrette and topped with crispy rice noodles.
Golden polenta crostini topped with fresh greens, shaved fennel, radicchio, tomatoes, goat cheese and tossed with balsamic vinaigrette.
Grilled flatbread topped with fig jam, goat cheese, prosciutto, arugula and balsamic glaze.
Toasted multigrain bread with smoked sliced turkey, bacon, avocado aioli, lettuce and tomato.
Corned Beef shaved thin and piled high with sauerkraut, melted Swiss and Thousand Island.
Baked sea bass with garlic basil tomatoes, lemon wine butter, and crispy gluten free panko. Served with snap peas, red peppers, green chickpeas and lemon chive basmati rice.
chilli didn't taste good. sugar waffle dessert was yummy Victoria was nice and friendly and courteous.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.